First off I just want to say that I am so glad it is finally Friday, I swear this week has gone by slower than a turtle trying to cross the road. But I'm more happy about Kristin hanging out on my blog today! Kristin is my new friend that blogs over at Crumbs and Curls. She is the cutest thing ever and we share a love for food! Kristin blogs about all things beauty, fashion, baking, and crafting. Lets face it I'm not the craftiest person, so I most certainly look to Kristin for some great new projects to attempt. So sit back, drink some wine, after all it is Friday, and get to know all about my new friend!

Q & A
- Where
are you from/where do you currently live? I am a born & raised
Jersey Girl, I am from the Jersey Shore (nothing like that awful show!)
about a mile from the ocean, in a tiny town called Spring Lake Heights.
I now spend most of my time at school which is in Villanova, PA (20
minutes from Philadelphia), & spend school breaks, some weekends,
& summers at home in Jersey.
- Tell me about your blog. My blog is mostly
about beauty, fashion, baking/cooking, & crafting. Although, from
time to time I like to throw in things about my life & myself so
people can get to know me.
- Guilty pleasure? Keeping Up With The
Kardashians & watching E! News instead of the real news. My dad
makes fun of me for both.
- Last thing you brought. A poster for my apartment at school.
- What pin board do you pin to the most? My
'My Style' board, but my 'Beauty' board is catching up! Pinterest is
just filled with amazing ideas.
-
If you could get on a plane tomorrow & go anywhere, where would you
go? Paris, I've wanted to go for as long as I can remember, but every
time I get the chance to go, something messes it up.
-
If you could eat one thing for the rest of you life what would it be?
This is hard because I love all different foods, but I would have to
say gluten free pasta because you can do so many different things with
pasta. Though, if I wasn't allowed to do different sauces with the
pasta, I would say peanut butter because I am obsessed with peanut
butter!
- What is your favorite item of clothing or
accessory? A vintage belt that was my Great Aunt's, who passed away.
It is a leopard pony hair belt, with a big gold buckle from
Bloomingdale's. My Aunt was so, so fashionable & the belt is not
only amazing, but it means so much to me since she is gone.
- What's the story behind your blog name? I
knew I wanted to write about beauty, fashion, baking/cooking, &
crafting, & I wanted the name to convey that. Also I thought an
aliteration would be fun to use in the name.
- What's your favorite book? A Walk to
Remember, it's also my favorite movie. They have both been my favorite
for years, & I have read & watched it a million times.

Hello Meghan's readers, its nice to meet you! Today I'm going to give you a little taste of Crumbs and Curls.
Meghan & I have talked cooking before, & I know she enjoys it
like I do, so I thought it would be fun to share one of my favorite
recipes. Everyone who knows me, knows I'm obsessed with peanut butter,
& peanut butter cookies are my favorite. I have
two different recipes that I use, one for basic old fashioned peanut
butter cookies & the other is the one I am going to share with you,
this is the one with the Hershey Kisses.
These cookies are delish, & combine my two favorite things: peanut
butter & chocolate, double win! They are so yummy that when I make
them I have to give some away so I won't eat them all.
Ingredients:
-48
Hershey Kisses or chocolates of your choice (in the picture it was
Valentine's Day, so my friend & I used Dove Chocolate Hearts)
-1/2
cup shortening (I want to experiment & see if you can sub coconut
oil in for the shortening to make it a little healthier)
-3/4 cup creamy peanut butter
-1/3 cup white sugar
-1/3 cup brown sugar
-1 egg, at room temperature
-2 tbsp. milk
-1 tsp. vanilla
-1 1/2 cups all purpose flour*
-1 tsp. baking soda
-1/2 tsp. salt
*I
am wheat intolerant & my sister has Celiac Disease so I always bake
with a gluten free flour mix that I made myself instead of all purpose
flour. The flour mixture is made of corn flour, oat flour, coconut
flour, & an all purpose gluten free baking mix (usually whatever one
I can find). I put all of the different flours together in a bowl
& mix them until blended, sometimes I have to do this in a few steps
since it makes a lot. When I am done mixing I put the new mixture in
an airtight container & use that in place of all purpose flour.
Instructions:
-Heat oven to 375 degrees.
-In a bowl stir together flour, baking soda & salt.